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Cheesy aloo tikki is a kind of potato cheese snack recipe or the tastier version of aloo tikki recipe. balls,cheese snacks recipe,classy bhava kitchen,lockdown recipes Aloo tikki,cheese balls,aloo tikki. #alootikki #crispyalootikki #cheesyalootikki #coolcookingwithmama Hi Guys, This is a very quick recipe for Aloo tikki which is very simple n easy to make. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe.

Alright, don’t linger, let’s course of action this cheesy aloo tikki formula with 34 materials which are definitely easy to acquire, and we have to process them at the very least through 10 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Cheesy aloo tikki:

1. Give - For the tikki
2. You need 3 of potatoes boiled peeled and mashed
3. Get 2 tbsp cornflour
4. Take 3/4 TSP of salt
5. Take 1/2 TSP of red chili powder
6. Get 1/2 TSP of haldi/Turmeric powder (optional)
7. You need 2 tbsp chopped green coriander leaves
8. Take 1 tbsp of chopped green chillies optional
9. Provide 1/4 cup grated mozzarella cheese
10. Give As needed - Oil to deep fry
11. Take For the Hari chutney
12. You need 1 cup green coriander
13. Require 1/4 cup - mint leaves
14. Prepare 2-3 green chillies
15. Make ready 4-5 - garlic cloves peeled
16. Get 1/2 of onion roughly chopped
17. Provide 1/2 tomato roughly chopped
18. Get to taste salt
19. Require 1/2 TSP - bhuna jeera(roasted cumin) powder
20. Give 2 tbsp - lemon Juice
21. Provide 1/2 tsp black salt
22. You need of For the meethi chutney
23. Get 2 tbsp amchor (dry mango)powder
24. Give 1 cup of sugar
25. Make ready 2 cups - water
26. Provide 1 TSP of salt
27. Get 1 TSP for degi red chili powder
28. Make ready 1 TSP for bhuna jeera(roasted cumin) Powder
29. You need 1 pinch for black salt
30. Provide for For the yoghurt
31. Require 1 cup curd
32. Provide 1/2 TSP for salt
33. Give 1/4 TSP for red chilli powder
34. Prepare 2 tsp of Green coriander leaves for garnishing

Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great!

Cheesy aloo tikki instructions:

1. To make the tikkis in a big bowl combine all the ingredients other than oil and cheese. Mix well. I have added haldi as the cheese is white and when we cut the tikki a contrast of yellow and white looks good.
2. Heat oil in a kadai. Fry a small ball of the prepared potato mixture to check if it's breaking. If it breaks add some more cornflour.
3. Now divide the potato mixture into 7-8 portions. Make rounds of each portion. Press the ball to make a cavity. Fill some cheese in the cavity. Make a ball. And flatten it a little.
4. Deep fry the tikkis 2-3 at a time.
5. For the green chutney, grind coriander, mint, green chillies, garlic, onion and tomato in a grinder. Add salt, lemon juice, bhuna jeera powder and black salt.
6. For the meethi chutney, mix amchoor, sugar and water. Bring the mixture to a boil in a heavy bottomed pot.
7. Sieve the mixture in a glass bowl. Add salt, red chili powder, bhuna jeera and black salt.
8. For the yoghurt, whisk the curd, along with salt and red chili powder till smooth. You can add 1/2 TSP sugar if you like for taste.
9. Serve freshly fried tikkis with chutneys and yoghurt. Enjoy.
10. This is how I enjoyed it. With some green chutney spread on a well roasted toast. Crushed the tikki on the top. Drizzled lots of meethi chutney and ketchup on the top. Absolutely heavenly.

They taste especially delicious with cilantro. These go well with pudina chutney This is one of The final shape should ressemble a cutlet. Now shallow fry these tikkis in a frying pan. Let's make today one of the delicious dish from leftover rice - Rice Cheese and Aloo Tikki. This recipe is very simple and required very less time and very basic ingredients.

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