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.aloo cheese paratha recipe by Honey Ka Kitchen.supe simple and easy aloo paratha recipe in unique style.so soft and cheesey paratha.for breakfast paratha ingredients: potato oil all purpose flour whole wheat flour salt red chilli powder cumin powder coriander powder parsley cheese ajwain. Aloo cheese paratha's are traditionally a breakfast recipe throughout the western and northern part of india. More often these parathas are served with curd or pickle.

Potato cheese Paratha recipe cheese Paratha recipe unique style cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous recognized incidents perhaps. I am certain you will see lots of people who just like the Potato cheese Paratha recipe cheese Paratha recipe unique style dishes that you simply make.

Alright, don’t linger, let’s course of action this potato cheese paratha recipe cheese paratha recipe unique style menu with 18 materials which are absolutely easy to acquire, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Potato cheese Paratha recipe cheese Paratha recipe unique style:

1. Need FOR STUFFING
2. Get 250 gm for potato boiled and peeled and mashed
3. You need 2 for green chillies finely chopped
4. Need 1 tbsp - coriander leaves finely chopped
5. You need 1 tbsp pudina(mint) leaves finely chopped
6. Make ready to taste salt
7. Make ready 1/2 cup for mozzarella cheese
8. Require 1 tsp chilli flakes
9. Prepare 2 tbsp Oil
10. Take 1 tsp of dry mango powder / amchur powder
11. Prepare - FOR CHAPATI / PARATHA DOUGH
12. Require 1 cup for whole wheat flour / atta
13. Get 1 cup - Maida /All -purpose flour
14. Require 1 glass of milk
15. Take as needed - water
16. Take 1/4 cup of wheat flour for dusting
17. Provide for FOR ROASTING PARATHA
18. Provide as needed of ghee or oil

Aloo Cheese Paratha Recipe is the Stuffed Potato and Cheese Paratha, simply delicious Indian Breakfast to serve with Pickle or Curd. A little twist to the normal Indian paratha with lots of cheese. These parathas are stuffed with the mixture of potatoes and cheese. Though, this paratha recipe uses processed cheese, but you can also choose other cheese types like mozzeralla cheese or even cheese slices.

Potato cheese Paratha recipe cheese Paratha recipe unique style process:

1. Firstly, in a large mixing bowl, mash boiled potato - - Also add in bowl wheat flour and maida and mix well. - - also add finely chopped coriander and pudina leave - - furthermore, add all the spices and salt to taste and mix well.
2. CHAPATHI / PARATHA DOUGH - - also add milk and knead till the dough is non sticky, soft and smooth. - - furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for at least 10 minutes.
3. ASSEMBLING AND ROLLING CHEESE ALOO PARATHA RECIPE: - - firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter. - - place the prepared cheese stuffing in the center. - - take the edge and start pleating bringing to center. - - sprinkle some flour and roll to of a chapati size
4. ROASTING PARATHA RECIPE: - - firstly, place the rolled paratha. - - when the base is partly cooked, flip the paratha. - - furthermore, add more oil / ghee and roast both sides. - - finally, serve hot cheese parathas
5. Youtube link - https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….

The cheese inside these delectable parathas will melt in your mouth and will leave you longing for more. They are really easy-to-make and can be prepared in. I prepared this paratha last night for dinner and my family enjoyed a lot. They said Bahu ho toh aisi (I am a prospective daughter in law). I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer Learn how to make Mughlai parathe by following this recipe.

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