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Ingredients - Frozen Turkey Sausage Breakfast Burritos:

1. Give 1 of 20 oz package ground turkey
2. Prepare 32 oz of liquid egg whites
3. Get 4 medium - russet potatoes, diced
4. Make ready 1 of onion, diced
5. Make ready 1 tbsp - vegetable oil
6. Get 1 tbsp for brown sugar
7. Require 1 tsp for sage
8. Need 1 1/2 tsp of thyme
9. Make ready 1 tsp - marjoram
10. Provide 1 tsp for salt
11. Take 1 tsp pepper
12. Make ready 2 cup of shredded cheese (2% sharp cheddar)
13. Get 16 of whole wheat tortillas

Frozen Turkey Sausage Breakfast Burritos how to cook:

1. Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done.
2. Meanwhile, brown the ground turkey in a separate skillet over medium heat.
3. Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid.
4. Return the skillet to medium heat and scramble the egg whites.
5. After everything is done, mix the eggs, turkey, and potatoes in a large bowl.
6. Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate.
7. Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas
8. TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer.
9. TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through.
10. Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g

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