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Alright, don’t linger, let’s task this pasta puttanesca panzanella menu with 12 components which are definitely easy to acquire, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Pasta Puttanesca Panzanella:

1. You need 1 Teaspoon Fennel Seeds
2. Take 2-3 Slices - Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. Prepare Half - Large Red Onion finely chopped
4. Need 2-3 Cloves - Garlic, finely chopped
5. You need 1 Tin of chopped tomatoes
6. Give Handful mushrooms, chopped
7. Require 2-3 Handfuls for Spinach
8. Need 400-500 gm pasta
9. Make ready 2-3 for glugs red wine
10. Give 1 teaspoon - Italian herb seasoning
11. Make ready 2-3 teaspoons of fresh ground black pepper
12. Give 2-3 slices for stale sour dough bread, cut into cubes

Pasta Puttanesca Panzanella step by step:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

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