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Ingredients for Spicy Tomato Spaghetti:

1. Need 100 g of Chorizo Sausage
2. Provide 1 Can Of Finely Chopped Tomatoes or 1 Jar Of Passatta
3. Prepare Half - Tsp Of Crushed Chilli
4. Get Quarter Tsp Of Crushed Garlic
5. Prepare Half for Tsp Of Sugar
6. Need Pinch - Of Salt
7. Require Pinch - Of Black Pepper
8. Need Half of a cup of Wine
9. Make ready Splash for Of Olive Oil
10. Provide Half Tsp Of Dried Basil
11. Give 120 g - Dried Spaghetti
12. You need of Cheddar Cheese

Spicy Tomato Spaghetti making process:

1. Chop Chorizo Sausage
2. Grab a Small to Medium Pan and Splash some Cooking Olive Oil In It
3. Add Chorizo to pan and start cooking. Gently turn them for a minute
4. Boil kettle full of water
5. Add a quater of a cup of wine after a minute
6. Add Tomatoes
7. Add Chilli and Garlic
8. Add salt, pepper and sugar
9. Add basil
10. Cook at medium heat until it thickens (Stir occasionally)
11. Boil a 2ltr pan of water (Add kettle water) and add a Tsp of Salt
12. Add A Quarter Of A Pack Of Spaghetti once water is boiled (Per Person)
13. Press spaghetti in slowly so that is softens on the way it and then stir it so that its seperated
14. Cook spaghetti until Aldenti (Give or take 10 to 12 minutes)
15. While cooking grate cheese
16. Throw spaghetti at wall to see if done cooking (if it sticks. Its ready to eat)
17. Take sauce off heat once its thick enough
18. Drain spaghetti in colander and then place back in now dry pan
19. Serve once spaghetti is done

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