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Sunny takes all the things you love ON burgers and stuffs them IN burgers. In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy.

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Ingredients requirements - Stuffed burger w/bacon:

1. Require 1 packages for Ground turkey
2. Take 1 of egg
3. Make ready 2 tbsp - quick oats
4. Require 1/4 cup - or less of diced onion
5. Get 1/4 cup for chopped frozen spinach
6. Prepare 2 of diced tomato slices
7. Take of burger seasoning
8. You need for garlic powder
9. Give 1 cup for shredded cheese
10. Provide 1 lb for uncooked bacon

Otherwise, raw bacon inside a burger is still going to be raw when the burger. Stuffed with flavor filled center of cheddar cheese, onion, jalapeño, and bacon; then topped with avocado. I'm ready to let you in on a little secret…I know how to make The Best Bacon Cheddar Stuffed Burger. This is my beloved recipe that has been developed, tried and tested for fail-proof.

Stuffed burger w/bacon how to cook:

1. Mix everything except the cheese & bacon in a large bowl.
2. Form the mixture into patties but reserve some of the meat for the tops. I got 6 good sized patties.
3. Press a well into the center of each patty without breaking the bottom. Put some cheese into the well and then cover with some of the meat you saved.
4. Wrap each burger with the bacon, I used a slice and half per patty.
5. Bake at 375 for 25-30 minutes. Be prepared for the kitchen to smell crazy good!
6. Serve on buns with the usual toppings.

Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and Fry bacon until crisp; crumble. These onion and bacon stuffed hamburgers are always juicy and flavorful! Add a good amount of cheese. These are Godzilla-burgers, and have a wonderful crunch to 'em when done right! Crumble bacon then add with mushrooms to skillet and set aside.

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