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Great recipe for Sig's Cream of Sweetcorn Soup with spicy sausage. This works great with marinaded ,gently fried tofu or sun dried tomato instead of the sausage too. It is easy ,quick and tasty This Corn Chowder recipe is a creamy, hearty, satisfying soup - all made in one pot!

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Ingredients requirements for Sig's Cream of Sweetcorn Soup with spicy sausage:

1. Prepare 1 of onion
2. Take 400 grams frozen or tinned sweetcorn
3. Give 2 tbsp oil
4. Make ready 3/4 liter vegetable stock
5. Require 1/4 liter of sour cream or rwo or three heaped tablespoons Philadelphia cheese
6. Provide 100 grams cabanosi or other smoked and spicey sausage or marinaded tofu
7. You need 1/2 tsp of each salt and black pepper
8. Prepare 1 pinch - chillipowder
9. Provide 1 pinch for dried or very finely chopped fresh parsley
10. Take 4 tsp for toasted pine seeds

In a large soup pot, over medium high heat, cook and crumble the sausage. Bring to a boil and then reduce to a low simmer. In a Dutch oven or soup kettle, saute onions, peppers and celery in butter until tender. Heat the butter and oil together in a large stock pot over medium heat.

Sig's Cream of Sweetcorn Soup with spicy sausage instructions:

1. Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes.
2. Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper.
3. Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished.

Besides its industrial uses, in Mexican cuisine, we use corn for tortillas, atole, tamales, soups, stews, pemoles (cookies), and other snacks. And in case you want to know what are the other seven Mexican recipes besides this delicious Cream of corn soup, you can also make using sweet corn here are they: Esquites-Corn in a cup, Sopa de Milpa, Corn and Zucchini a la. Sweet Corn, Kielbasa and Potato Soup! My Mom made a version of this soup all the time growing up and it's SO Midwestern it hurts (so good.) Chopped kielbasa and bacon are browned in a big soup pot then fresh vegetables including carrots, celery, shallots, and garlic are sauteed in the drippings. Since sausage and sauerkraut go so well together, I decided to try them in a soup.

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