Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asian meatballs & fresh bok choy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Meatballs & Fresh Bok choy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Asian Meatballs & Fresh Bok choy is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Take Meat Mixture
2. Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Take 3 tbsp minced water chestnuts
4. Get 1 Green onion, chopped
5. Prepare 3 garlic cloves, minced
6. Make ready 1/4 cup panko breadcrumbs
7. Prepare 1 egg
8. Take 1 tsp sambal (or red pepper flakes)
9. Make ready 1 1/2 tsp grated fresh ginger
10. Take Sauce
11. Get 1 tsp lemongrass paste (optional)
12. Make ready 1/3 cup Hoisin Sauce
13. Get 2 tbsp soya sauce
14. Take 2 garlic cloves, minced
15. Get 1 1/4 tsp sesame oil
16. Make ready 1 tsp sambal
17. Get 1 1/2 tsp grated fresh ginger
18. Make ready 1 1/2 tsp rice wine vinegar
19. Prepare Pan steamed Bok choy
20. Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Get 1 garlic cloves, minced
22. Take salt and pepper

Steps to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that’s going to wrap this up for this special food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!