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Vegan & Gluten Free Chia Brownies cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous recognized incidents actually. I am certain you will see lots of people who just like the Vegan & Gluten Free Chia Brownies dishes that you just make.

Alright, don’t linger, let’s practice this vegan & gluten free chia brownies formula with 11 components which are surely easy to receive, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition of Vegan & Gluten Free Chia Brownies:

1. Make ready of *For 24 mini cup cakes
2. Get for [WET]
3. You need 200 ml of Water
4. Provide 4 tbsp - Oil
5. Give 150 g of Light brown sugar
6. Require 3 tbsp of Chia seed
7. Provide - [DRY]
8. Prepare 100 g of Rice flour
9. You need 80 g for Cocoa powder
10. Get 50 g - Ground Almond
11. Prepare 1 tsp - Baking powder

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Vegan & Gluten Free Chia Brownies steps:

1. These are the ingredients.
2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

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