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A Rich Gluten-Free Chocolate Flavoured Brownie Slice with Chocolate Chunks. So fudgy, gooey, and incredibly easy to make. If you're looking for truly delicious gluten-free brownies (that don't taste GF), look no further.

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Ingredients requirements - Dairy and Gluten Free Brownies:

1. Take 225 g - cane sugar
2. Get 120 g rice or gluten free flour
3. Take 100 g - dark chocolate
4. You need 2 - eggs, lightly beaten
5. Get 1 tsp bicarbonate of soda
6. Need 1 tsp for vanilla extract
7. Give 1/4 tsp salt

The recipe also has a dairy-free option. Note: Just like the boxed brownies, you don't want to overmix this brownie batter or it will NOT be fudgy. I recommend mixing by handing and not using a mixer. This is another reason why this recipe is great to have your kids help you with because they love stirring!

Dairy and Gluten Free Brownies process:

1. Melt the chocolate "au bain marie" in a bowl over a oot of hot water
2. Combine sugar, eggs and vanilla in a large bowl
3. Add bicarbonate of soda and salt
4. Add the flour amd stir until all ingredients are thoroughly mixed
5. Pour into a baking tin lined with oil and a sprinkle of flour
6. Bake at 170°c for 20 to 25 minutes or until cooked in the middle

Gluten-Free Brownies that are rich, chocolaty and cake-like. I've included instructions for making thick gf brownies or frosted gluten free brownies. You can enjoy this gluten free brownies recipe as is or if you can't have dairy you can make them gluten free dairy free brownies. How do you make healthy brownies? This healthy brownie recipe is a twist on my ultimate gluten free brownie recipe, with a few substitutions to make it healthier.

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