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Alright, don’t linger, let’s plan this samosa garlic bread menu with 29 elements which are surely easy to receive, and we have to process them at the very least through 16 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Samosa Garlic Bread:

1. Make ready 1 1/4 cup of all-purpose flour
2. Require 1/4 cup milk
3. Take 2 tsp of dry yeast
4. Need 1 tsp salt
5. Require 1 1/2 tsp for sugar
6. Take 1 tbsp for oregano
7. Take 1 tbsp - chilli flakes
8. Need 2 tsp of mix herbs
9. Need 1 tbsp of finely chopped parsley
10. Need 1/2 cup of finely chopped coriander
11. You need 1/2 tbsp for butter
12. Need 1/2 cup - water
13. Make ready 10-15 - garlic cloves
14. Give of For stuffing
15. Provide 1 for big potato
16. Get 1 tbsp chilli ginger paste
17. Require 1/2 cup of finely chopped coriander
18. Give to taste Salt
19. Require 2 tbsp - finely chopped Mint
20. Need 1 tsp of garam masala
21. Prepare 1 tbsp of oil
22. Need 1 tsp amchur powder
23. Need of Ingredients of butter to spread on garlic bread
24. Make ready 2 tbsp for butter
25. Give 1 tbsp chopped coriander
26. You need 1/2 tbsp - finely chopped garlic
27. Require 1/2 tbsp for oregano
28. Provide 1/2 tbsp - chilli flakes
29. You need Pinch salt

Samosa Garlic Bread steps:

1. Boil the potato by adding salt on it and chop it
2. Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder
3. Mix it well
4. Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes
5. Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic
6. Mix it well
7. Now add the mixture of milk, yeast and sugar and then add butter
8. Mix it and add water
9. Mix it well and knead it for 15 to 20 minutes
10. Give rest for 30 minutes
11. Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic
12. Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly
13. Now again spread the butter we made on it
14. And make slight cuts on it
15. Bake it for 20 to 25 minutes on 170 degrees
16. Then make piece and serve

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