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Alright, don’t linger, let’s task this roasted corn salad,baked kheera cucumber,vegs & fruits raita formula with 25 components which are definitely easy to obtain, and we have to process them at the very least through 16 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita:

1. Prepare 1 small sweet corn cob
2. Make ready 1 for small white onion finely chopped
3. Prepare 1 small tamoto finely chopped
4. Require 1/4 green capsicum finely chopped
5. Take 1tsp oil
6. Get to taste - Salt
7. You need 2 of Halves of red bell pepper
8. Make ready 2 Halves of yellow bell pepper
9. Need 2 tbsp - olive oil
10. Provide 1 tsp for chilli flakes
11. Provide 1tsp - black pepper powder
12. Make ready 1 pinch for sugar
13. Get 2 small size Kheera cucumber (Gherkins)
14. Prepare 2 of tomatoes sliced
15. Make ready 4-5 cloves for garlic (crushed)
16. Prepare For brushing of Oil
17. Prepare As needed for Salt & black pepper powder
18. You need 1 - cup of Hung Curd
19. Get 4 tbsp - Shredded cabbage
20. Take 4 tbsp of Grated cucumber
21. Take 4 tbsp Red apple finely chopped pieces
22. Get 4 tbsp of Piineapple finely chopped pieces
23. Provide 4 tbsp for Green grapes or Kismis
24. Provide 1 - Banana pieces
25. Require to taste for Salt,black pepper powder & Cummin powder

Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita how to cook:

1. Preparation of 1stroasted corn salad.
2. Roast Sweet corn on gas.. little burnt.Cool little..remove the roasted (sweet corn Kernels from it.
3. Put Bell pepper Halves in preheated oven or Airfryer to bake at 180for 5-7mins.
4. As the bell pepper are being bake prepare roasted corn salad..in a small jar add oil,chilli flakes, black pepper powder,a pinch of sugar.. close the lid..and shake for few mins. There dressing for salad is ready.. Keep aside.
5. In a non -stick pan..heat 1tsp of oil..add chopped onion, tamoto,, capsicum,saute for 30 secs.Add roasted corn..mix and saute for 1minute.Off the flames.Pour prepared dressing on it.mix well.
6. Now in prepared roasted Bell pepper..Fill the above Roasted Corn Salad.
7. PREPARATION of 2nd SIDE DISH… BAKED KHEERA CUCUMBER (GHERKINS)
8. Wash Kheera cucumber..cut into half.
9. Apply oil.. Sprinkle crushed garlic..on it place tomato slices.sprinkle salt and black pepper powder.
10. Baked them in Preheated oven or Airfryer @180 for 10 mins..till they are semi..soft.
11. PREPARATION of 3rd SIDE DISH..ALL SEASON VEGETABLES & FRUIT RAITA.
12. Mix all chopped Vegetables and Fruits..add salt & black pepper powder and roasted cummin seeds powder.
13. Add Hung Curd..mix well.. refrigerate for 1/2 hour before serving.
14. First prepare..veg/fruit raita..then prepare baked Kheera cucumber..And lastly make roasted sweet corn salad.
15. Make this sides for pot-party lunch to relish.
16. You can make this Side Dishes..for special occasions lunch also.

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