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Grilled Rice in Banana Leaves/Nasi Bakar cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Grilled Rice in Banana Leaves/Nasi Bakar dishes which you make.

Alright, don’t linger, let’s plan this grilled rice in banana leaves/nasi bakar menu with 27 elements which are absolutely easy to acquire, and we have to process them at the very least through 10 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Grilled Rice in Banana Leaves/Nasi Bakar:

1. You need - For the rice (cook in rice cooker)
2. Get 2.5 cup rice
3. You need 1.5 cup of coconut milk and 1 cup of water
4. Give 1 pcs for lemongrass, take the white part, pound and cut in big section
5. Require 2 for Indonesian bay leaves
6. You need 2 cm of galangal/blue ginger (smashed)
7. Take to taste Salt and chicken seasoning
8. Give For the chicken filling
9. Require 300 gr - breast chicken meat
10. You need - Stinky beans (petai/pete) skip this if you don’t like
11. Get 1 tbsp for oyster sauce
12. You need Salt, pepper, sugar
13. Provide 3 - lime leaves (remove the hard part and slice thinly)
14. Get - Spice Paste (put everything in food processor)
15. Get 4 pcs of big red chillies
16. You need 2 pcs for chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
17. Require 5 of shallots
18. Prepare 3 - garlic cloves
19. Get 2 - candle nuts
20. You need 2 cm - fresh ginger
21. Require 2 cm for fresh turmeric
22. Take 2 cm of galangal/blue ginger
23. Make ready 1 stalk of lemongrass, take only the white part and finely mince
24. You need Others:
25. Need of Fried silver fish (store bought)
26. Make ready leaves - Basil
27. Make ready - Banana leaves to wrap

Grilled Rice in Banana Leaves/Nasi Bakar steps:

1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
2. Put all ingredients for the spice paste in food processor until become a very smooth paste.
3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
9. Ready to serve :) It is very fragrant and tasty.
10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.

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