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Leftover rajma made good with these delicious tikkis. Strain the gravy from the rajma masala and put the rajma into a processor jar. A traditional Punjabi starter which can be made from leftover ingredients and it still tastes utterly delicious, this is a go to dish!

Leftover rajma in pinwheel form cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different public incidents perhaps. I am certain you will see lots of people who just like the Leftover rajma in pinwheel form dishes that you simply make.

Alright, don’t linger, let’s approach this leftover rajma in pinwheel form menu with 10 components which are absolutely easy to find, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Leftover rajma in pinwheel form:

1. Take 1 bowl of rajma(kidney beans) with curry
2. Need 1/2 cup Onion chopped
3. Prepare 1/2 cup - capsicum
4. Take 2 boiled potatoes
5. Prepare to taste - Salt and black pepper Powder
6. Prepare 4 for Roti
7. Prepare As needed of Cheese
8. Need As needed of Chutney with malai
9. Take 2 tbsp for Mayonnaise
10. Require 2 tbsp of Hummus

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Leftover rajma in pinwheel form step by step:

1. Cook rajma & make the curry dry then add onion, capsicum & aloo & cook it well
2. Transfer it in a bowl add mayonnaise & hummus & spices (salt & paprika) & freeze it
3. Take a roti put chutney & then spread rajma paste on whole roti & then cheese & slice carrot & then roll it & cut in wheel form & serve it

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