Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mike's EZ Cilantro Lime Cole Slaw. This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. What a delicious little time saver you created!

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's EZ Cilantro Lime Cole Slaw is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Get 4 Cups White Cabbage [mix red if you'd like]
3. Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
4. Make ready 1/2 Cup Radishes
5. Make ready 1 LG Jalapeno Pepper
6. Make ready 1/2 Cup Red Onions
7. Prepare 1/3 Cup Green Onions
8. Take 1/2 Cup Vidalia Onions
9. Prepare 1 tsp Granulated Garlic
10. Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
11. Make ready 1 tsp Fresh Ground Black Pepper
12. Make ready 1 tsp Mexican Oregano
13. Make ready 1/2 tsp Granulated Garlic Powder
14. Make ready ● For The Options [as needed - rough chopped]
15. Prepare Gordens Baked Crusted Tilapia Filets
16. Get Firm Tomatoes
17. Prepare Crisp Lettuce
18. Prepare Guacamole
19. Get Leaves Cilantro
20. Take Jalapenos
21. Get Green Onions
22. Take Radishes
23. Prepare Lime Wedges
24. Make ready Red Or Green Salsas
25. Take Prefabed Crusted Or Fresh Blackened Tilapia
26. Make ready 1 Pound 80/20 Hamburger
27. Get Taco Shells Or Flour Tortillas
28. Get 1 Packet McCormick Taco Seasoning

The Mexican Slaw is made with shredded cabbage but what I love about his recipe is how you can add all sorts of other crunchy veggies to the mix-like grated radishes ( yummy!) jicama, kohlrabi or carrots (so pretty!). Clean out your fridge. 😉 And if short on time, YES, store-bought, packaged slaw mix is totally fine! Fresh jalapeno (or serranos) and lime zest give it a. Many coleslaw recipes require melding in the fridge for an hour or so, but this Mexican coleslaw is perfect right away.

Instructions to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

A unique feature of this recipe is that it has both cumin seed and ground cumin: to really bring out that cumin-y flavor! It's very easy to make: the hardest part is the knife skills to chop up all the veggies. Prep the slaw and crema: Prepare the cilantro lime slaw according to instructions. Combine all of the chipotle crema ingredients in a blender and pulse until smooth.* Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated.

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