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Ingredients #Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion:

1. Prepare 1 kg for dosa better
2. Provide 100 gm - paneer
3. Provide 2 for capsicum medium size chopped
4. You need 4 for onions chopped
5. Prepare 2 of tomatoes chopped
6. Require 1 cup of chopped spinach
7. Provide for Oregano and chilli flakes
8. You need for Oil for fry and roast
9. Prepare 1 sachet Sechzwan chutney
10. Give 1 cup of tomato sauce
11. You need of Red chilli sauce
12. Make ready of For deep….here there aur two dips we prepare
13. You need 1 for . green coconut chutney that you all know 2. Red creamy deep
14. Need for For that..1 tbsp tomato sauce
15. Take 2 tbsp - cream or malai
16. Get 1 tsp for butter
17. Take 1 tbsp for mayonnaise
18. Provide 1 tbsp - cheese spread
19. Require of Chilli flakes and oragano
20. Require for For red creamy deep mix all the above ingredients in a mixture

#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion making process:

1. Firstly chopped all the vegetables and paneer very neatly and fill them in a separate bowl.
2. Then took nonstick dosa tavi and place it on the flame.pour 1 or 2 teaspoon oil and grease it then put 1 chamcha better on it and turn it round and round to form dosa.
3. Put 1 tsp red chilli sauce and 2 tsp tomato sauce on it…take all the vegetables 1 tbsp and put there..add1 tsp sechzwan sauce…also add some paneer pieces…sprinkle Oregano and red chili flakes on it….mix it well on dosa..amazing aroma will form…during these gas flame is medium….pour some oil around dosa.
4. Keep these on flame for 3 to 4 minutes till dosa becomes crispy. Then roll it. Sprinkle some cheese on it..if you want
5. Then cut the dosa into pieces and serve it hot with above 2 deep which I mentioned in ingredients box.

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