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Alright, don’t linger, let’s plan this pudina chana dal chutney (mint and lentil dip) menu with 13 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Pudina Chana dal chutney (Mint and lentil dip):

1. You need 2 Tbsps Chana dal (Baby chickpea)
2. Need 3 numbers for Red chilli
3. You need 3 for Shallot
4. Make ready of Pudina leaves Few
5. Make ready of Curry leaves Few
6. Require 1 Tsp of Tamarind paste
7. Provide to taste for Salt
8. Provide 1 Tsp Coconut Grated
9. Require 1 Tsp of dal Roasted
10. Provide season
11. Need 1 tsp of oil
12. Require 1 tsp mustard
13. Prepare for curry leaves few

Pudina Chana dal chutney (Mint and lentil dip) making:

1. Heat oil in a pan and roast chana dal, red chilli and shallot for 2 minutes in medium heat
2. Add pudina leaves, curry leaves, grated coconut, roasted dal and saute for 2 more minutes
3. Add tamarind paste, salt and grind to a smooth paste
4. Season with oil, mustard and curry leaves
5. Serve with idli / dosa

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