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Congliche / shell pasta, vickys spinach & artichoke dip (recipe link below) or thick savoury dip of choice. Cook the pasta in salted boiling water as per the pack instructions. Rinse in cool water, drain and let air dry while you ready your filling.

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Composition of Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:

1. Get 300 g - dried GF EF pasta such as rigatoni or penne
2. Take 700 g - GF pork sausage meat
3. Prepare 4 tbsp of olive oil, divided
4. Make ready 1 onion, finely chopped
5. Need 3 cloves of garlic, finely chopped
6. Prepare 3 tbsp - tomato puree / paste
7. Provide 400 g tinned chopped tomatoes
8. Make ready 240 ml reserved pasta water
9. Provide 2 tsp for Italian seasoning or as desired
10. Prepare to taste - Salt and pepper
11. Require 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated
12. Take 40 g - 'Violife' brand parmesan-style cheese, grated

This cake is allergy friendly. enjoy. Drain cabbage and pasta, toss with the sauce and spoon into a heatproof dish. Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness.

Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF instructions:

1. Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
2. Form the sausagemeat into balls around an inch in diameter
3. Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
4. Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
5. Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
6. Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
7. Drain the pasta and toss in the sauce
8. Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
9. Bake for 15 minutes or until golden and bubbling
10. Serve with some garlic bread - see my previously posted free-from recipe

Topped with Cheddar & oregano breadcrumbs. Topped with Cheddar & oregano breadcrumbs. "The beauty of this dish is you can freeze any leftovers, ready for another day when you're short on time, or aren't feeling in. Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake from Ciara at My Fussy Eater is just the thing! A sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing.

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