Step-by-Step Guide to Make Shepard's Pie (Comfort food done light) Quick
May Williams 10/06/2020 08:54
Shepard's Pie (Comfort food done light)
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Composition for Shepard's Pie (Comfort food done light):
Need 5-6 red potatoes, pealed and chopped
Require 1 of onion chopped
Provide 1-2 of chopped carrots
Give 1 3/4 lb of ground turkey
Need 2 tbs unsalted butter
You need 2 tbs flour
You need 1 cup low sodium beef broth
You need 2 tsp of Worcestershire sauce
Prepare 2 tsp gravy master
Provide Paprika
Make ready for Parsley
You need 2 tbs of sour cream
Prepare 1/2 cup - chicken broth
Require 1 - egg yolk
Give 1/2 cup of peas
Shepard's Pie (Comfort food done light) instructions:
Boil potatoes
While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
Sprinkle with parsley before serving.
Serve with a bitter green. (Lemon parmesean kale pictured above)
Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!
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