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I substituted with turkey sausage and used diced can tomatoes. No problem with dryness as others. Stir in the tomato purée and tomatoes, and season to taste. Add the tomato paste and cook until the tomato paste darkens slightly.
Add in the diced tomatoes and the sausage slices into the pan, stir, and let the sauce come to a simmer. Add in half the grated parmesan, spinach, the cooked pasta, and stir to combine. How to Make Pasta Sauce from Fresh or Canned Tomatoes. If you are working from fresh tomatoes, use the first recipe. While "Nonna's Recipe" is still the gold standard of pasta sauce in our family, I'm not sure I'm allowed to share the secret recipe so I'm sharing my variations instead.
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