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It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!

Alright, don’t linger, let’s practice this albondigas soup formula with 22 elements which are undoubtedly easy to find, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Composition - Albondigas Soup:

1. Provide Meatballs
2. Need 2 lb - turkey, ground
3. Get 2 clove for garlic, minced
4. Make ready 2 tbsp for ground cumin
5. Require 2 tbsp for dried orgegano
6. You need 1 tbsp - black pepper
7. Get 1/4 tsp for cayenne pepper
8. Prepare for Soup
9. Get 1 - shallot, minced
10. Make ready 3 clove for garlic, minced
11. Get 4 tbsp - extra virgin olive oil
12. You need 5 - carrots, chopped
13. You need 4 cup cabbage, shredded
14. Take 2 1/2 cup of diced tomatoes
15. Take 6 cup for chicken broth
16. Prepare 3 cup - water
17. Get 1 tbsp of cumin
18. Require 1 tbsp for dried oregano
19. Need 5 oz of El Pato Jalapeno Salsa
20. Get for Optional Toppings (after soup has been cooked)
21. Require 1 cilantro
22. Require 1 - avocado

An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish.

Albondigas Soup making process:

1. In large bowl, mix all meatball ingredients and set aside.
2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
5. Add El Pato, stir and simmer for another 5 minutes..
6. Serve with cilantro and/or avocado.

It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes.

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