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Paneer Pinwheels cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Paneer Pinwheels dishes that you simply make.

Alright, don’t linger, let’s practice this paneer pinwheels formula with 16 materials which are undoubtedly easy to have, and we have to process them at the very least through 13 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Paneer Pinwheels:

1. Get 1.1/2cup - all purpose flour (Maida)
2. Make ready 5 gm of active dry yeast/dry yeast
3. Require 1/2 tsp powdered sugar/ normal sugar
4. Require 100 ml water
5. You need 1 1/2 tsp. of Oil
6. Take for Salt as per taste
7. Make ready for For stuffing:–
8. Prepare 100 gm - Paneer
9. Need 1 of onion finely chopped
10. Give 1 for tomato finely chopped
11. Require 1 for capsicum finely chopped
12. Take 2 green chilli finely chopped
13. Prepare 1 tsp - red chilli powder
14. You need 1/2 tsp of cumin seeds
15. Need 1 tsp. of Chaat masala
16. Require of Salt as per taste

Paneer Pinwheels instructions:

1. In a mixing bowl add flour, salt and mix until well combined.Keep aside.
2. Take another small bowl put water in it,add sugar and mix it well till sugar gets dissolved.
3. Add an active yeast and mix it well and rest it for 15-20 min.
4. Mix the mixture of active yeast into the bowl of flour and knead soft dough.
5. Add water as required and 1 tbsp of oil and knead the dough again to make it smooth and soft
6. Cover the dough with film and leave the dough for 30- 45 min till the volume gets double.
7. Combine all the ingredients for stuffing and mix well.
8. After 45 min. Uncovered the dough and divide the dough into three equal big size balls.
9. Dust the rolling surface with the dry flour,coat the ball with the dry flour and roll it into a big chapati.
10. Now spread paneer mixture on the rolled chapati and spread it evenly and lightly press so that it gets set properly.
11. Now carefully roll in cylindrical shape and cut the roll into 1 1/2 each thickness.Repeat the same process in each rest of dough.
12. Heat oil in the pan and deep fry till it becomes golden brown.You can also bake in preheated oven on 180 degree for 20 - 25 min.
13. Paneer pinwheels are ready to serve and serve with green chutney,tomato catch-up or dip of your choice.

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