How are you currently at the moment ?, I expect you’re nicely and generally content. through this web site I will introduce the recipe for cooking Palak paneer pinwheel that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Palak paneer pinwheel food is in great demand by lots of people, and tastes good also, can make all of your household and friends You like it probably.

Palak paneer pinwheel cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many recognized situations perhaps. I am certain you will see lots of people who just like the Palak paneer pinwheel dishes that you just make.

Palak Paneer Pinwheel Recipe, Palak sukhi sabji, How To Make Palak Paneer Pinwheel Recipe. palak paneer pinwheel is one of the most popular Indian dishes. Soft paneer cubes cooked in the. Asslamu alaikum Ramzan Mubarak to all my friends Keep watching my channel in ramzan many more recipes are coming Palak paneer pinwheel are must try recipe.

Alright, don’t linger, let’s practice this palak paneer pinwheel formula with 16 materials which are surely easy to find, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Palak paneer pinwheel:

1. Get for For stuffing:
2. Require 1/2 cup for chopped spinach
3. Get 1/2 cup grated paneer
4. Take 1 - chopped onion
5. Give 2 for chopped green chillies
6. Make ready 1/2 tsp cumin seeds
7. Prepare 1/4 tsp red chilli
8. Prepare 1/4 tsp for garam masala
9. Prepare 1/4 tsp for chaat masala
10. Get To taste of Salt
11. Require 2 tbsp - oil
12. Provide of For puff pastry sheet:
13. Take 350 grams - all purpose flour
14. Get 1/2 tsp - carom seeds
15. Get To taste for Salt
16. Take 150 grams of butter + 1 tbsp butter (unsalted and room temperature)

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. This palak paneer is the best I have made in the years.

Palak paneer pinwheel making process:

1. To make stuffing, heat oil in a pan, add cumin seeds then add onion, saute it for a min. Then add green chilli and spinach and saute for 2 min. Add paneer and mix it,then add all dry spices and mix it well. Keep it aside.
2. Add all purpose flour, carom seeds, salt and 1 tbsp butter, mix it well. Add water and make tight dough, keep it aside for 2 hours. - Then rub the dough till it become soft.
3. Divide butter into four parts. Roll the dough in square shape, spread butter on it and fold it like envelope, again spread and fold. Thus repeat the process for again two times.
4. Cut all corners with the help of sharp knife. Puff pastry sheet is ready
5. To make pinwheels, roll puff pastry sheet in rectangular shape, put stuffing on it. Dip brush in water, brush the edges of the prepared sheet lightly.
6. Lift the pastry from underneath the stuffing and roll over to seal. Press the edges gently together to from a sausage roll shape. Cut the roll in to long parcels.
7. Gently lift it on to a baking tray. Bake it in 180d for 40 min or until it has fluffed up nicely and turn golden in colour in preheated oven.

Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach. Watch PALAK & PANEER PINWHEELS - Rupa kumari on Dailymotion. Paneer Pinwheel Kachori-Pinwheel Samosa-Paneer Stuffed mini Kachori-Paneer Layered Kachori. Learn to make tasty Palak Paneer with video and stepwise photos.

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