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Step-by-Step Guide to Make Speedy Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney

Bill Floyd   19/04/2020 20:32

Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney
Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney

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Alright, don’t linger, let’s course of action this veggies peanut hummus roti and bread wraps & imli and banana chutney menu with 25 substances which are surely easy to have, and we have to process them at the very least through 8 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney:
  1. Require 3 Capsicum,matchstick -cut
  2. You need 3 - Carrots,matchstick -cut
  3. Provide 100 gm Cheese /feta cheese, crumbled
  4. Need 3 Tomatos,coarsely chopped
  5. Prepare 1 tablespoon of Salt
  6. Require 1 teaspoon Coriander powder
  7. Make ready 1 teaspoon - Red chilli powder
  8. Prepare - Roti /Tortillas/Bread
  9. Take 1 cup - wheat flour
  10. You need 1/2 cup - water
  11. Get 1 teaspoon of oil
  12. Prepare of Imli Chutney
  13. Make ready As required - Imli / tamarind
  14. Give To taste for Salt
  15. Take To taste Sugar
  16. Provide As needed Water
  17. Get As required Banana
  18. Get for Hummus Dip
  19. Prepare 1 cup for Chickpeas (Rinzed and drained)
  20. Require 1 tablespoon for Oil
  21. You need 1/4 tablespoon of Salt
  22. Provide 1/4 cup for Peanuts
  23. Need 3 tablespoon of lemon juice, fresh and squeezed
  24. You need 2 tablespoons - water
  25. Give 1/4 teaspoon ground cumin
Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney step by step:
  1. Wash and cut vegetables (carrots, capsicum)in matchsticks.Cut tomatoes and saute in the oil and add cheese in it.
  2. Keep this veggies separately for filling of Wraps.
  3. I normal Roti and White Bread for Wraps and you use readymade Tortillas. I make a dough of wheat flour and make round lemon size ball and like chapati 5 inches circle shape and on hot tawa both side cooked well. And in last add butter on both side for more crispness. In same way normal white Bread too heat on tawa from both side with butter.
  4. Boil the Imli in the water, and drain it's water in the pan,and boil it and add sugar and salt.And in the last when it little cool then add banana in Chutney.
  5. For yummy Hummus dip,firstly rinse and drain the Chickpeas. Soak overnight and then boil it.
  6. Take Peanuts and dry rost them and uncover it's skin.Then grind both of them chickpeas and peanuts make smooth paste in Grinder.Add some oil and salt according taste and lemon juice in this Hummus and small water if required
  7. Now the final step..combine them..Firstly which u roasted bread / chapati with butter add Hummus dip on it then add veggies and make rolls and cut and serve with Chutney and hummus dip. My kids like on Bread so I made both and same process..on roasted bread add Hummus and veggies serve it with Chutney and dip.
  8. Finally serve it with Hummus dip and Imli banana Chutney. Can also add pomegranate or grapes in Chutney.

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