Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quick and easy meatballs with spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Spaghetti & Meatballs. Hi Jenny, This is the fourth thing of yours that I've made so far. They have all been very good.

Quick and Easy Meatballs with Spaghetti is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick and Easy Meatballs with Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Meatballs with Spaghetti:

1. Take 500 g sausage meat
2. Make ready Flour for dusting
3. Take Olive oil for frying
4. Get 1 large onion, peeled and chopped
5. Make ready 1 large leek, peeled and chopped
6. Take 1 large garlic clove
7. Get splash white wine or dry vermouth
8. Prepare 1 tin tomatoes
9. Make ready 2 tbsp tomato paste
10. Take 1/2 tin white beans, I used cannellini
11. Get handful frozen peas
12. Take extra mature Cheddar cheese
13. Get salt and pepper
14. Make ready wholemeal spaghetti to serve

Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. Cheesy baked spaghetti and meatballs is a whole different ballgame.

Instructions to make Quick and Easy Meatballs with Spaghetti:

1. Divide the sausage meat into balls and roll in flour.
2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
3. Wash the pan and then fry the onion and leeks until softened.
4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

Spaghetti tossed in marinara and baked with simple homemade meatballs with a melted layer of an Italian blend of cheeses. The pasta has an amazing overall thicker texture thanks to baking in a skillet. It will change the way you look at spaghetti and meatballs forever. In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well.

So that’s going to wrap this up with this exceptional food quick and easy meatballs with spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!