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It is our version of comfort food. You need tomatoes boiled and crushed in the broth. This albondigas soup recipe was given to me from my mother-in-law.

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Alright, don’t linger, let’s course of action this albondigas menu with 12 materials which are undoubtedly easy to have, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Albondigas:

1. Need 1 lb of ground beef (or turkey)
2. Require 1 cup for uncooked long grain white rice
3. Give 3 carrots (peeled and chopped)
4. Require 3 small for zuchinis (chopped)
5. Prepare 1/2 for onion sliced
6. Require 1 tsp ground cumin
7. Get 1 of onion powder
8. Provide 1 - garlic powder
9. Provide 1 for kosher salt
10. Prepare 1 - ground pepper
11. Get 6 cup - chicken broth
12. Require 1 tbsp oregano

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Albondigas how to cook:

1. In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
2. Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
3. In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
4. Add meatballs and cook over medium heat for an additional 30-45 minutes.
5. Serve with warmed corn tortillas.

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