Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup. In a large saucepan, bring the broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Add broth, potatoes, stewed tomatoes, thyme, salt, and pepper; bring to a boil.

Quick and easy vegetable soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick and easy vegetable soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy vegetable soup:

1. Take 2 smoked Titus fish
2. Take 1 cup dried prawns
3. Take 1 cup chopped pomo
4. Get 2 big bunches of fresh ugu
5. Take 1 big bunch of fresh water leaves
6. Get 1 cup freshly chopped uziza leaves
7. Prepare 1/2 cup palm oil
8. Make ready 1/2 cup crayfish
9. Get 6 pieces spicy red peppers (atarodo)
10. Make ready 1 small bulb of onion
11. Take 1 tablespoon salt
12. Take 2 stock cubes

Heat the oil in a large saucepan over medium high heat. Add the stock and bring to the boil. Return the meat to the pot and add the onions. Add the garlic and cook, stirring constantly for about a minute.

Steps to make Quick and easy vegetable soup:

1. Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
2. Pound the pepper and crayfish with half of the onion and set aside
3. Debone and wash the fish. Wash the dried prawns and the pomo
4. In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
5. Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
6. Cover the pot and allow to simmer for about 2 minutes.
7. Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
8. Serve with swallow of choice.

Add the beef broth and chopped potatoes. Measure the broth into a large microwave-safe bowl. Meanwhile, put a large pot or Dutch oven over medium heat. It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever!

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