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Spicy Momo Chutney (Dip) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Momo Chutney (Dip) dishes that you just make.

Alright, don’t linger, let’s practice this spicy momo chutney (dip) menu with 11 materials which are undoubtedly easy to find, and we have to process them at the very least through 15 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Spicy Momo Chutney (Dip):

1. Get 3 Tomatoes
2. Make ready 10-12 of Dried Red Chillies (Deseeded)
3. Prepare 5-7 garlic cloves
4. Need 1 onion
5. Give 1/2 Tsp for Sugar(little more)
6. Give 2 tsp - vinegar
7. Get 1/2 Tsp Dry Ginger Powder
8. Provide 1/4 Tsp Black Pepper Powder
9. Need 2 Tsp - Sesame oil
10. Take 1/2 Tsp - Kashmiri Red Chilli Powder
11. Need 1 Tsp - Salt

Spicy Momo Chutney (Dip) making process:

1. Take three tomatoes and wash them very nicely. Remove their top.
2. Now make a cross at the top of tomatoes with the help of a knife.
3. Put the tomatoes in a boiling water along with one peeled onion.
4. Let it simmer for 3 to 4 minutes at medium flame.
5. After that sieve the tomatoes and onion and let it cool.
6. Remove the skin of the tomatoes if you desire. I am not removing the skin over here.
7. When tomatoes and onion cool down completely then grind them in a grinder with 5-7 garlic cloves to a very fine paste.
8. Now take soaked dried red chilies. I have soaked the dried red chilies in hot water for at least one hour.
9. In the same mixer, grind the dried red chilies coarsely along with the tomato onion garlic paste.
10. Now we will cook this paste in a pan with 2 teaspoon sesame oil.
11. We will add in the grinded paste into the heated sesame oil and cook for a minute at medium flame.
12. Now add sugar, black pepper powder, kashmiri red chilli powder, salt and dry ginger powder to the grinded paste. Mix everything nicely.
13. Bring one boil and then cover it with a lid and simmer at low flame for two minutes.
14. After two minutes add the vinegar and mix everything nicely and cook for another two minutes.
15. Your spicy Momos Chutney is ready !

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