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Great recipe for Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan). The smell of these beauties really brought me back to the old days. At first, I was reminded of one of those cheese snacks with the "ito's" suffix.

Alright, don’t linger, let’s practice this vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) formula with 17 components which are definitely easy to acquire, and we have to process them at the very least through 11 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):

1. Make ready 1 bunch - Kale
2. Give 1 cup - sunflower seeds
3. Give 1/2 cup for nutritional yeast
4. You need 1 lemon , juiced
5. Take 1 teaspoon - apple cider vinegar
6. Require 7 drops for liquid smoke *
7. Provide 3 cloves for black garlic
8. Prepare 1 tablespoon maple syrup
9. Provide 1 tablespoon for coconut aminos
10. Take 1 teaspoon of lucuma powder *
11. Make ready 2 teaspoons paprika smoked
12. You need 1 teaspoon for cayenne powder
13. Prepare 3/4 teaspoon - sea salt
14. Provide 1/3 - 1/2 cup of water alkaline
15. Take 1 tablespoon - olive oil
16. Provide pinch - black pepper
17. Need pinch turmeric powder*

Drain and dry with a salad spinner, towels, paper towels or air dry. Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan). The smell of these beauties really brought me back to the old days. At first, I was reminded of one of those cheese snacks with the "ito's" suffix.

Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) start cooking:

1. Optional- Soak Sunflower Seeds for at least 2 hours in warm water.
2. Wash Kale in a bowl of water and vinegar or produce cleaner. Drain and dry with a salad spinner, towels, paper towels or air dry.
3. De-stem Kale by loosely pinching the stem and sliding your index finger and thumb up the leaf, so the leaf slips right off of the fibrous stem. Collect the leaves in a large bowl.
4. Rinse Sunflower Seeds and place in food processor or blender, along with all other ingredients except for oil and water.
5. Blend thoroughly, scrape down sides and add water. If you need to add more water to allow the mixture to blend do so.
6. Once the mixture is smooth and incorporated, slowly add oil while the machine is running if you have the option through a feed tube. If not simply add the oil and blend for about 30 seconds.
7. Scrape the processor or blender down and pour into the bowl of kale.
8. Now the fun part! Massage the kale and be sure to do this with a calm state of mind. Take deep breaths and send love into the food. It may sound silly, but this is very important. "Haste makes waste." Once the sauce is evenly distributed transfer the kale to your dehydrator sheet or a baking tray lined with parchment paper.
9. If using the a dehydrator, dry at 110F for about 18 hours, check at about 13 hours to see how dry the chips are.
10. If using the oven, set to the lowest setting and bake until dry.
11. Enjoy your bacon-y, chees-y, smok-y goodness with 0 guilt. Congrats, you really did it.

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