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During ganpati festival we all are making a lot of variety of modaks, today team Food Connection brings to you a healthy version of modak recipe. A healthy dessert recipe, with minimum ingredients. Step by step, method shown for Begginer's.

Bread-Oats Modak cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bread-Oats Modak dishes which you make.

Alright, don’t linger, let’s approach this bread-oats modak menu with 9 materials which are surely easy to acquire, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Composition Bread-Oats Modak:

1. Give 1 cup fresh bread crumbs
2. Provide 1/2 cup for roasted oats powder
3. Need 1/4 cup for milk powder
4. Take 1/4 cup dry coconut
5. Need 1 tbsp of ghee
6. Provide 2 tbsp of dry fruit powder
7. Get 100 grams for paneer
8. Get As required for Condensed milk
9. Require For garnishing almonds, cashew nuts, coloured vermicelli

Deep fried in ghee or oil, it can keep good for few days too. My mom told me this recipe when she was here. modakam recipe with coconut stuffing.modak recipe with coconut jaggery stuffing.how to make modak recipe with coconut stuffing. Now take modak mould and grease it lightly. make it into a soft dough. Now shape the filling into small balls.

Bread-Oats Modak steps:

1. Heat ghee in a pan add oats powder and roast for 1 minutes.
2. Add bread crumbs and roast it when it becomes golden brown colour.
3. Add dry coconut, milk powder, dry fruit powder and mix well.
4. Add condensed milk and cook until mixture becomes dry.
5. Transfer the mixture in bowl and cool.
6. Divide the mixture in to four parts and mix food colour in each parts.
7. Grease modak mould fill the modak mixture and press tightly.
8. Now modak is ready and garnish with almond, kaju, vermicelli.
9. Serve to ganeshji.

This is how it looks. · A recipe for deviled ham, cooked ham spiced with mustard, assorted spices, and hot sauce, then pureed and served with crisp crackers or crusty bread. This traditional Mawa Modak has a mesmerizing color with a rich and delicious taste! Transfer the mixture onto a plate and let it cool lightly. Shape the mixture into modaks and serve! INDIAN OATS RECIPES - Step by Step Recipe.

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