Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free tacos with red cabbage shell. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gluten Free Tacos with Red Cabbage Shell is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:

1. Take 2 lb turkey breast, whole
2. Get 1 lb liver, whole
3. Make ready 2 tomatoes, diced
4. Prepare 1 Tbsp tomato paste
5. Prepare 2 tablespoons chili powder
6. Get 3 tablespoons ground cumin
7. Take 2 teaspoons kosher salt
8. Prepare 2 teaspoons hot smoked paprika
9. Get 3 teaspoons ground coriander
10. Make ready 2 teaspoons garlic powder
11. Make ready 1 teaspoon cayenne pepper
12. Make ready 1 tablespoon freshly ground black pepper
13. Prepare 2 red onion, diced
14. Make ready 6 garlic cloves, peeled and minced
15. Prepare 2 limes, zested and juiced
16. Get 1/4 head red cabbage
17. Make ready 1 can black beans - OPTIONAL
18. Take 1/4 cup fresh cilantro, chopped - OPTIONAL
19. Prepare 2 tbsp feta cheese, crumbled - OPTIONAL

Steps to make Gluten Free Tacos with Red Cabbage Shell:

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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