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This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry! Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes.

Sheppards pie stuffed baked potatoes cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sheppards pie stuffed baked potatoes dishes that you just make.

Alright, don’t linger, let’s course of action this sheppards pie stuffed baked potatoes menu with 9 substances which are definitely easy to receive, and we have to process them at the very least through 14 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Sheppards pie stuffed baked potatoes:

1. Take 3 large baking potatoes
2. Give 2 tbsp - low fat cream cheese
3. Give 1 tbsp of butter
4. You need 1 tbsp for grated Parmesan cheese
5. Require 2 tbsp half/half or milk
6. Get 1 lb for lean ground beef/turkey
7. Provide 1 cup frozen carrots and peas
8. Prepare 1/2 cup for Campbell's pot roast sauce
9. You need - Finely shredded cheddar/jack for topping

Stir in tomato paste, Worcestershire sauce, and beef broth, until bubbly. Season with salt & pepper and add vegetables, until warm. Slit potato in almost half, squeeze. Shepherd's Pie Stuffed Potatoes– so good and so easy!

Sheppards pie stuffed baked potatoes instructions:

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
2. Scoop out the middles don't go down to the skin you want a shell for filling
3. Take your potato insides and add to a blender, add tbsp of butter
4. Parmesan cheese
5. Cream cheese
6. 2 tbsp of half & half, remember to scrape down the sides for even combination
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
8. Add in frozen peas and carrots
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
13. Here is my dinner I'm having it with a small serving of beet and kale salad
14. Here was the calorie and macro breakdown for this meal

Next time don't need to put the potato filling in a bag, just dump it on top. To brown the top, place under the broiler for a minute or two, but be careful as they will brown very quickly. This shepherd's pot pie is a beautiful marriage between shepherd's pie and veggie pot pie. Spoon the mashed potatoes evenly over the top. Sprinkle with the chopped chives, if desired, and serve hot.

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