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Composition Brenda's Holiday Creamed Spinach:

1. Get 10 slice - bacon, chopped
2. Take 6 - to 8 button mushrooms, chopped
3. Require 1 1/2 cup for season blend (chopped onion, pepper, celery blend)
4. Prepare 1 tsp minced garlic
5. Make ready 2 tbsp - flour
6. Make ready 1 cup half & half
7. Give 1 packages of boursin cheese, your favorite flavor
8. You need 1/3 cup Parmesan, grana padano, or Romano cheese, shredded
9. Make ready 10 to 20 ounces fresh baby spinach leaves

Brenda's Holiday Creamed Spinach start cooking:

1. Fry bacon until almost crispy. Drain grease keeping 1 tbsp.
2. Add onion blend, mushrooms & garlic and saute till tender.
3. Add flour stirring until blended over medium heat to make a paste. Gradually stir in cheeses & milk and cook until thickened and smooth. Use a wire whisk to blend completely.
4. Stir in spinach. Add salt & pepper to taste. Top with more shredded Parmesan. Serve hot.

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