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Ingredients requirements - Baked Ham in orange pineapple dijon glaze:

1. You need 1 of boneless cooked ham~ sliced
2. Provide 1 - 13 oz single serve orange juice in a bottle
3. Require 2 tablespoons Dijon mustard
4. Need 3/4 cup for packed brown sugar
5. Make ready 2 for 8 oz cans crushed pineapple
6. Take 1 - A few shakes of garlic powder
7. Give 4 for cranks of fresh cracked black pepper

Baked Ham in orange pineapple dijon glaze how to cook:

1. Pre heat oven to 375
2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
4. Sprinkle with garlic powder and brown sugar
5. Spoon crushed pineapple with juices evenly over ham
6. Bake for 40-45 minutes. ENJOY!

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