How are you currently at the moment ?, I expect you’re very well and usually cheerful. through this web site I am going to introduce the recipe for cooking Oats-cornflakes instant dosa that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Oats-cornflakes instant dosa food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

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Oats-cornflakes instant dosa cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different standard incidents actually. I am certain you will see lots of people who just like the Oats-cornflakes instant dosa dishes you make.

Alright, don’t linger, let’s course of action this oats-cornflakes instant dosa formula with 12 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients Oats-cornflakes instant dosa:

1. Prepare 1 cup powdered oats
2. Give 1/2 cup - powdered cornflakes
3. You need 1/4 cup - suji/semolina
4. Need 3 Tb - rice flour
5. Make ready 3-4 Tb - beaten sour curd
6. You need 2 for green chillies chopped
7. You need 1/2 tsp - mustard seeds
8. Give 1/2 tsp of black peppercorns
9. Give 1/2 tsp - cumin/jeera
10. Take 8-10 curry leaves
11. Require 1 tsp for oil
12. Provide to taste of Salt

We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish. A simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet.

Oats-cornflakes instant dosa instructions:

1. Mix powdered oats, cornflakes, rice flour, suji and salt together.
2. Add curd and pour warm water to this mixture slowly and stirring continuously to avoid lumps. Batter should be of pouring consistency, neither too runny nor too thick.
3. In a pan heat oil, add mustard seeds. When they begin to crackle add cumin seeds, peppercorns, green chillies and curry leaves. When they crackle pour this into the batter from step 2 and mix.
4. Keep this batter aside for 1/2 hr. Adjust the consistency with water if batter thickens.
5. Heat the non stick tawa on high flame. Reduce the flame to medium and grease the tawa with little oil. Pour a cup of batter in the centre and spread evenly on the tawa in circular motion.
6. Allow to cook crisp. Turn on other side and cook till crisp. Serve hot dosas with chutney of your choice. Can stuff with potato mixture with onions, tomatoes etc.

INDIAN OATS RECIPES - Step by Step Recipe. I wake up to rainy morning and dark clouds hovering around Mumbai these days-yes monsoons are here- Its not as gloomy as my opening remark might suggest - its actually a very pleasant. Instant Oats Dosa is a easy breakfast dosa recipe where no fermentation is needed. This Instant Oats Dosa makes a great lunch too. I make this oats dosa once in a week.

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