Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's crazy ez loco moco. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Mike's Crazy EZ Loco Moco. Some of my best friends are Chefs. With that, most weekends or holidays we get together and challenge each other to come up with dishes that we literally pull from hats.

Mike's Crazy EZ Loco Moco is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Crazy EZ Loco Moco is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's crazy ez loco moco using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Crazy EZ Loco Moco:

1. Prepare Loco Moco
2. Take 1 box Black Angus Seasoned Beef Patties
3. Prepare 1 Garlic Powder - Onion Powder - Salt - Pepper
4. Get 1 packages 16 oz Long Grain Enriched White Rice
5. Prepare 2 large Large Eggs
6. Take 2 packages 0.87 oz McCormick Brown Gravy Mix + Water
7. Prepare Frying Oil
8. Make ready Options
9. Make ready 1 tbsp Dried Onions [added to your rice pot]

Sticky rice, brown gravy, burger with a fried egg on top. Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats From the islands to your dinner table, Loco Moco is Hawaiian comfort food made with rice and a burger smothered with rich gravy and a runny yolk.

Steps to make Mike's Crazy EZ Loco Moco:

1. Here's all you'll need!
2. Regardless of the amount of rice you'll be needing - run cold water over your uncooked rice in a tight mesh strainer until water runs clear. Or, place in your pot and rinse until water runs clear. Allow rice to fully drain.
3. In a pot with a tight fitting lid and thick bottom - bring 2 cups water, 1 cup rice and 1 teaspoon oil or butter to a hard boil. Reduce heat to low and simmer rice for 15 minutes or until water dissipates. Don't peek and lift your lid! Remove from heat and let sit for 5 minutes covered. - ° Authors Note: This is a minimal amount of rice and will usually make about 3 cups cooked rice. If you'll be needing more rice - double this or just follow manufactures directions. I'll also add a tablespoon dried onions in the rice pot if I have them on hand.
4. Season your beef patties with salt, pepper, garlic and onion powder as you wish on both sides.
5. Place a small amount of oil in a frying pan with lid. Cook patties until done. Pierce the center. If you see any pink or red juices - fry longer but don't over cook.
6. Drain your patties on a clean paper towel.
7. In a clean frying pan - add fresh oil and fry eggs over easy to sunny side up with salt and pepper. You'll want your yolks runny to be authentic. Dab oil from fried eggs.
8. Mix your 2 McCormick Brown Gravy packets with 2 cups water [or, slightly less water if you want a thicker gravy] in a small pot while frying your eggs. Stir gravy constantly, bring to a boil and remove gravy from heat. You'll want to make your gravy last as a thick skin will form on the top of it rather quickly.
9. Pack your rice tightly in a ramekin with a spoon and gently flip over to release from the bowl. Or, you can simply pile rice on a plate un-molded. It's your choice. Pour gravy over the top of your rice, place patty on top of rice, cover with gravy and place egg on top. Garnish as you desire! ° Garnishes pictured are dried chives and two types of fresh parsley. Serve with extra warm brown gravy on the side. Enjoy!

This classic Hawaiian dish is similar to Japanese hambāgu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between This version is adapted from "Aloha Kitchen: Recipes From Hawai'i. Check out my other channel: http://youtube.com/rainaiscrazy Follow me on IG to keep updating on my Adventures: https://www.instagram.com/rainaiscrazy For exc. Kosher salt and freshly cracked black pepper What is loco moco? Loco moco is a Hawaiian dish prepared with white rice, ground beef steak and fried egg, all topped with gravy. This is an inexpensive dish, easy and quick to make and containing only ingredients that are almost always available at home which makes this dish extremely popular.

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