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Alright, don’t linger, let’s course of action this mixed daal dosa with oats and rajgira (daal adai) formula with 16 elements which are definitely easy to find, and we have to process them at the very least through 11 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Mixed Daal Dosa With Oats And Rajgira (Daal Adai):

1. You need 1 cup of Red Rice
2. Give 1/4 cup of Rajgira flour (Amaranth flour)
3. Give 1/4 cup for Oats
4. Need 1/4 cup of Toor daal (Arhar daal / Split pigeon peas)
5. Prepare 1/4 cup - Green Moong daal (Split Green Moong Beans)
6. Provide 1/4 cup Chana daal (Yellow Split Peas)
7. Give 1/4 cup of Masoor daal (Split and dehusked Brown Lentils)
8. Get 1/4 cup for Udid daal (Split and dehusked Black Gram Lentils)
9. Make ready 2 inches Ginger
10. Make ready 4 of Green Chillies…..less spicy variety
11. You need 1 sprig Curry leaves (10 – 12 leaves)
12. Prepare 1 tsp of Cumin seeds
13. Need 1/4 tsp for Asafoetida
14. Give to taste for Salt
15. Take of Homemade ghee for roasting the dosas
16. Need of Oil for greasing the skillet

Mixed Daal Dosa With Oats And Rajgira (Daal Adai) start cooking:

1. To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water.
2. Similarly, wash and soak all the daals together using sufficient water.
3. Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl.
4. Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl.
5. Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use.
6. Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas.
7. Heat a griddle and grease with little oil.
8. Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin.
9. Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well.
10. Uncover and flip the dosa and cook it well on the other side too.
11. Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!

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