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Cottage Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cottage Pie dishes that you just make.

Alright, don’t linger, let’s task this cottage pie formula with 10 components which are absolutely easy to acquire, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Cottage Pie:

1. Get 2 pounds - ground turkey (or whatever you have.)
2. You need 1 bag of frozen mixed vegetables
3. Give 1 bag of frozen corn
4. Get 1 tablespoon of cornstarch
5. Provide 1 cup for V8 juice
6. You need 3 tablespoons of butter
7. Prepare Potato Top
8. Make ready 6-8 of potatoes, washed, peeled, chopped
9. You need 2 tablespoons - butter
10. Require milk or V8 juice to desired consistency

Cottage Pie process:

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
2. Grease skillet with butter and brown meat.
3. Add frozen vegetables and cook till thawed.
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
6. Dump hash into a glass casserole dish, 9x13 works best.
7. Spoon potatoes on top and spread to desired coverage.
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

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