Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I’ve loved my whole life.

Add your Gumbo Base packet to it and whisk well and fast. Drain chicken and add to vegetable pot. Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Take ● For The Meats & Seafood
2. Prepare 2 Pounds Chicken Breasts [1" cubed]
3. Get 1 Pound Anduile Sausage [1/2" cut at angle]
4. Make ready 1 Pound Jumbo Shrimp [pre-steamed- tails off]
5. Prepare ● For The Gumbo Gravy
6. Take 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
7. Make ready 8 Cups Chicken Broth [important: low sodium]
8. Get 6 Dashes Louisiana Hot Sauce
9. Make ready 1 tbsp File Powder
10. Get 4 Drops Liquid Smoke [not extract]
11. Take ● For The Vegetables & Seasonings
12. Get 1 LG Green Bell Pepper [chopped]
13. Get 2 Stalks Celery [chopped]
14. Get 1 LG Tomato [chopped]
15. Make ready 1 LG Onion [chopped]
16. Take 1 tbsp Minced Garlic
17. Make ready 1 tbsp Fresh Ground Black Pepper
18. Take ● For The Sides
19. Make ready as needed White Rice
20. Take as needed Jalapeno Corn Bread

That old baking dish never looked so good! Pour on the marinade and toss. Chicken is affordable and when raised yourself is free of all of the additives and chemicals that commercial chicken and sausage is full of. The recipe we used was one that was adapted from a recipe we found on the Spicy Sausage ; this site has a lot of good sausage recipes for all types of meats.

Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
8. Enjoy your crazy easy taste of NOLA!

Thank you to Susan Conley, creator of cookthestone.com for this delicious homemade chicken sausage recipe. Chicken sausage won't appear in any list of the most nutritious foods. But it's relatively easy to make one, as you can learn from this post. Making your own chicken sausage is very intriguing especially if you are a budding chef. Add apple-chicken sausage, tender greens and lots of caramelized onions.

So that’s going to wrap this up for this exceptional food mike's ez chicken sausage & shrimp gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!