Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mince turkey and vegetable stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mince Turkey and Vegetable Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mince Turkey and Vegetable Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mince turkey and vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mince Turkey and Vegetable Stew:

1. Get 300 g mince turkey
2. Make ready 2 tbsp olive or fry lite spray
3. Prepare 3 medium potatoes, peeled and cut into pieces
4. Make ready 4 garlic cloves, chopped
5. Take 3 small onions
6. Prepare 1 red pepper, chopped
7. Get 4 frozen spinach blocks
8. Take Handful frozen broccoli
9. Prepare to taste Fine red pepper flakes
10. Take to taste Ground black pepper
11. Take to taste Salt
12. Take 300 ml hot chicken stock
13. Take 2 Bay leaves
14. Take 3 ripe tomatos, peeled and chopped

Instructions to make Mince Turkey and Vegetable Stew:

1. Heat the olive oil in a wok or deep frying pan. Add the turkey and cook through, then add the onions, garlic and bay leaves. Continue to cook for 3-4 minutes.
2. Add the tomatoes, potatoes, red pepper, spinach and broccoli. Cook for another 4-5 minutes.
3. Season with salt, ground black pepper and red pepper flakes. Mix well.
4. Add the stock and reduce the heat. Cover with lid and slowly reduce the liquid. Cook until the liquid has almost all gone.

So that’s going to wrap this up for this exceptional food mince turkey and vegetable stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!