Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, poha.#anniversary.post.32. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poha Recipe - About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty and easy meal of Poha, especially when you don't feel like cooking. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.

Poha.#anniversary.post.32 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Poha.#anniversary.post.32 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook poha.#anniversary.post.32 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poha.#anniversary.post.32:

1. Make ready 1 bowl Flatten Rice 🍚.
2. Take 1 cup Boiled black Chana.
3. Take 1 Chop green chilli.
4. Take 1 tsp Chop green coriander.
5. Make ready 1 tsp Melon seeds.
6. Take 2 tsp Raisin.
7. Make ready 1 Chop onion.
8. Take 4 Curry leaves.
9. Prepare Mustard seeds.. Half tsp
10. Take 1/4 tsp Red chilli.
11. Get Haldi.. Half tsp
12. Take 3 tsp Oil..
13. Prepare 1 tsp Lemon juice.

Kharbujache Pohe: Beaten rice with muskmelon. Ful (egg) Chiura (Nepali): Common in Kathmandu households, flattened rice is fried in oil in a deep pan and salt is added. Poha is one of India's most popular breakfast (especially in North and western India). Flattened rice is tempered with spices and onions making it the perfect way to start the day.

Steps to make Poha.#anniversary.post.32:

1. Wok main oil heat k mustard seeds and curry leaves add kar chop onion Dale saute kare all masala and boiled Chana add kar de.
2. Flatter Rice 🍚 ko chilli main dal k running water main wash kar squeeze kar le.
3. Wok main Dale mix kar 2 minute cook kar serve kare.
4. Before serve garnish green coriander, raisin and melon seeds
5. Squeeze lemon 🍋.

Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion. Port of Houston - Bayport: Submit Cancel.

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