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Alright, don’t linger, let’s task this stuffed bell peppers menu with 11 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 9 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Stuffed Bell Peppers:

1. Make ready 6 large bell peppers
2. Get 1 of onion
3. You need 2 cloves for garlic, minced
4. Take 1 lb - ground turkey (or meat of your choice)
5. Make ready 2 cups for rice, cooked (one I use pictured)
6. Prepare 1 onion
7. Take 1 (16 oz) can Rotel diced tomatoes with peppers, drained
8. Make ready 1 1/2 cups of sharp cheddar cheese, shredded
9. Make ready of Olive oil to sautee
10. Give to taste of Salt and Pepper
11. Need 1 for good dash of "Slap Ya Mama Cajun Seasoning"

Stuffed Bell Peppers how to cook:

1. Preheat oven to 350. Cook Rice and set aside.
2. Cut tops off of bell peppers and remove seeds. Trim bottom of bell peppers evenly if they don't sit flat.
3. Add bell peppers to boiling water, boil for 5 minutes. Remove and place upside down on paper towel to dry.
4. In a large skillet add olive oil, onion, and garlic. Sautee until tender. Add turkey and cook thoroughly. Don't forget to dash in some Slap Ya Momma seasoning for that good spicy kick!
5. Add diced tomatoes, cooked rice (2 cups), and 1/2 of cheese in skillet with turkey. Mix until blended.
6. Stuff those peppers!
7. Place in oven for 25-30 mins
8. Add remaining cheese and bake additional 5 minutes or until cheese is melted.
9. Enjoy!

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