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Stir in broth, salt, sausage and kale. Cover the pot with a towel. Last month, I went up to Vermont to cook for a gluten-free retreat hosted by fellow blogger Brittany Angell.

Alright, don’t linger, let’s course of action this andouille kale stew with dirty rice menu with 9 components which are definitely easy to obtain, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Andouille Kale Stew with Dirty Rice:

1. Get 1 cup - white rice
2. Take 4 cup water/broth
3. Require 1 packages andouille sausage
4. Need 5 for carrots
5. Require 1 cup of kale, washed
6. You need 1 small sweet onion
7. Get 1 chopped garlic, to taste
8. Give 1 Salt & Peper, as needed
9. Make ready 3 tbsp of crushed red pepper (optional)

This recipe is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery. You'll want to double this andouille sausage beans and kale stew recipe. Andouille lends a lot of flavor to braised greens.

Andouille Kale Stew with Dirty Rice steps:

1. Rough chop sausage to bite size and brown in stew pot.
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
3. Once onion softens, add rice and stir while cooking until all white (not translucent).
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
6. Remove from heat and keep covered until serving.
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

Collards, kale, chards, dandelion and all other sturdy greens benefit from a touch of smoke and rich pork Rice to Riches… Andouille creates extra tasty rice dishes. Try adding crisped andouille to pilafs, fried rice, paella, dirty rice and arroz con pollo. A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.

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