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Oats Veg Dosa cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many formal functions perhaps. I am certain you will see lots of people who just like the Oats Veg Dosa dishes that you simply make.

Alright, don’t linger, let’s plan this oats veg dosa formula with 16 elements which are surely easy to receive, and we have to process them at the very least through 13 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Oats Veg Dosa:

1. Take For for Dosa batter:
2. Provide 1 cup of oats
3. Need 1/4 cup for Urad dal
4. You need to taste for Salt
5. Get For - Stuffing:
6. Prepare 1tbsp oil
7. Provide 1/2 tbsp - mustard seeds
8. Take 1 of chopped green chilli
9. Give 1 - chopped onions
10. You need 1 cup for grated carrots
11. Require 1 cup - boiled mutter
12. You need to taste Salt
13. Prepare 1/2 tbsp for chaat masala
14. Get 1 tbsp of chilli powder
15. You need 1 tbsp lemon juice
16. Take 2 tbsp - oil for greasing

Oats Veg Dosa steps:

1. Take a bowl add oats, Urad dal, and salt and blend in a mixture to a fine powder.
2. Add 1/4- cup water and mix well.Cover and keep aside for 15 minutes.
3. Heat oil in a pan and add the mustard seeds.
4. Seeds crackle,add onion and saute on a medium flame for 3 minutes,add green chilli. saute for 1- minutes.
5. Add the carrots and peas mix well and saute for 2-3 minutes
6. Add salt,chaat masala, and red chilli powder, mix well and cook for 2- minutes.
7. Add lemon juice and mix well.
8. Heat a tava and pour a spoonful of the batter on the tava and spread in a circular motion to make round dosa.
9. Add 1 tbsp oil around the edges and cook on a medium flame till the dosa turns light brown in colour.
10. Place a portion of the stuffing in the centre of the dosa and fold over.
11. Serve immediately with garlic chutney.
12. Healthy dosa is ready.
13. Enjoy

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