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Cooking extra-tender sweet potatoes in the IP is just as easy as using your slow cooker. (And it's faster, too!) Rinse and scrub your sweet potatoes, and place them on top of the metal wire steaming rack that came with your IP. Like this: Add one cup of water to the bottom of the IP, and lock the lid. Crock Pot Baked Sweet Potatoes Recipe.

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Alright, don’t linger, let’s course of action this slow cooker sweet potato & turkey chili formula with 12 substances which are undoubtedly easy to find, and we have to process them at the very least through 2 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Slow Cooker Sweet Potato & Turkey Chili:

1. Get 1 lb - ground turkey
2. Give 28 oz crushed tomato
3. Get 3 for garlic cloves
4. Get 3 cup for chicken broth
5. Require 1 sweet potato, cubed
6. Require 15 oz of can baked beans
7. Make ready 2 tbsp - chili powder
8. Give 1 tsp of cumin
9. Give 1 tsp of salt
10. You need 1 tsp pepper
11. Take 1/2 tsp - paprika
12. Get 1 of onion

During holiday dinner time, oven space becomes especially precious. You might be juggling turkey and pies, with no room for your favorite sweet potato side dish. Enter your slow cooker and this recipe. Sweet potatoes slow-cooked with butter, sugar, orange juice and milk.

Slow Cooker Sweet Potato & Turkey Chili steps:

1. Cook meat and onions until no longer pink. Salt and pepper to taste. Add garlic and cook 30 seconds. Place in slow cooker. Add remaining ingredients to slow cooker. Cook on low 5-6 hours or 3-4 hours on high.
2. Garnish with avocado, tortilla chips, jalapeños, or whatever your heart desires.

Used canned sweet potatoes/yams left out nuts cut back on butter a little. Have also made a few days ahead & either reheated in micro or bought to friends as a side dish. INSTRUCTIONS: Wash and dry the sweet potatoes. If desired, line the bottom of the slow cooker with a piece of foil (or parchment) for any escaping juices. Wrap each sweet potato in foil and place in the slow cooker.

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