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Ingredients requirements - Vickys Sweetcorn Fritters, GF DF EF SF NF:

1. Provide 120 grams for gluten-free / plain flour
2. Require 1 tsp of baking powder
3. Provide 1/4 tsp salt
4. You need 1 tsp - baking soda
5. Take 1 tbsp vinegar
6. Make ready 150 ml of light coconut milk / milk of choice plus 1 tbsp
7. Give 1 tbsp of sweet chilli sauce
8. Require 2 tbsp of finely chopped parsley
9. Provide 200 grams - cooked but cooled sweetcorn (tinned is perfect!)
10. Give 4 tsp for oil for frying

The mixture should be thick like a banana bread. Here is how you cook it. Vickys Vegan Scotch Pancakes, GF DF EF SF NF. Here is how you achieve it.

Vickys Sweetcorn Fritters, GF DF EF SF NF step by step:

1. Sift the flour, baking powder and salt into a bowl
2. Mix the baking soda, vinegar and extra tbsp of milk until frothing then add to the rest of the milk in a jug, also adding in the chilli sauce and parsley. Mix well - - https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce
3. Add the milk mix to the flour, add the sweetcorn and stir together quickly
4. Heat 1 tsp of the oil in a frying pan then using 2 tbsp of batter per fritter, spoon 3 fritters into the pan
5. Fry until the surface starts to bubble then turn, making sure the underside is a nice golden brown, and cook through
6. Repeat for the rest of the batch. Serve with more chilli sauce, guacamole or even bacon/bacon substitute. Mix makes 12 fritters
7. You can make sweet fritters by adding 1 tsp vanilla and 30g sugar. Leave out the chilli sauce and parsley!

Ingredients of Vickys Vegan Scotch Pancakes, GF DF EF SF NF. Great recipe for Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF. This is a great alternative to rice and cous cous with much less calories. Great for getting more vegetables into your diet Vickys Hawaiian Sweet Bread, GF DF EF SF NF. Here is how you cook it.

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