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Composition - Pesto Spag Bol - easy!:

1. Need 500 grams lean steak mince
2. Get 200 grams mushrooms
3. Provide 1/2 for red pepper
4. Make ready 1 large tablespoon of green pesto
5. Provide 1 - oxo cube
6. Provide Teaspoon of sugar
7. Prepare 1 tin chopped toms
8. You need 1/2 tin - water
9. Provide of Salt and pepper

Pesto Spag Bol - easy! how to cook:

1. In frying pan wok add mince and the red pepper. Stir.
2. Add the mushrooms. Stir.
3. Next add the pesto. Stir well.
4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
5. Crush the oxo cube in the packet then add to mince mixture.
6. Next add salt and pepper and a teaspoon of sugar.
7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

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