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Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green.

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Ingredients Mixed dal oats dahi vada:

1. Give 1/2 cup urad dal
2. Need 1/2 cup of green moong dal
3. Get 1/2 cup chana dal
4. Give 3 tsp for oats powder
5. Prepare 2 cups for curd
6. Need 1/2 tsp of cumin seeds
7. Require 3-4 for red chilli
8. Prepare 10-12 of curry leavrs
9. Give 3/4 tsp of salt
10. Provide 1/2 tsp of punch phoran
11. You need 1/2 tsp crushed ginger and chilli
12. Provide 1 tsp - oil for tampering
13. Prepare 1 tsp - oil for brushing the apam pan
14. Get 2 cups of water
15. Take 1/2 tsp of baking soda

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Moong dal dahi vadas are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste. It is a delicious and healthy chaat item popular Moongdal dahi vadas are light in compare to urad dal dahivadas that's the reason it is made more often in my family.

Mixed dal oats dahi vada step by step:

1. Rinse, wash and soak the dals for 4 hours.
2. Then grind them together to make thick batter.
3. Add oats powder in it. Then add baking soda in them and mix it well.
4. Grease the appam pan with oil and pour batter in it.
5. Cook both the sides of the vadas.
6. Soak them in salt water.
7. Beat the curd Wel land salt, crushed ginger chilli paste in it and mix it well.
8. Then for tampering put oil in a ladle and then add panch phoran in it.
9. When the mustard in the panch phoran crackles then add the curry leaves and red chilli in it.
10. Add beaten curd over the vadas and add the temper over it.
11. Roast cumins and red chilli and make a powder of it.
12. Your mixed dal oats dahi vada are ready. Serve it by sprinkling some roasted cumin and red chilli powder.

Try this moongdal dahi vade recipe. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy Traditionally, 'Dahi Vada' is made using ONLY Urad Dal but as it's often consumed in large quantities, it often becomes extremely heavy to digest. Moong dal dahi vada is a light and delicious Indian street food (Indian chat recipe) made with yellow lentil. Vadas are deep fried lentil dumplings, soaked in salty water and then served with beaten curd, green chutney, and sweet tamarind chutney with few spices sprinkled over them. Once I was going though the verses of Charaka Samhita (The Sanskrit Text on Ayurveda) where I found a very interesting fact about wrong food combination, it was mentioned that eating split black gram ( Urad dal) along with Dahi (Curd) is not permitted according to Ayurveda.

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