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Ingredients - Vickys Homemade Worcestershire Sauce, Vegan:

1. You need 240 ml cider vinegar
2. Prepare 80 ml of treacle/molasses
3. Provide 60 ml - water
4. Give 3 tbsp - lemon juice
5. Provide 1 1/2 tbsp - salt
6. Give 1 1/2 tsp for mustard powder
7. Provide 1 tsp - onion powder
8. Give 3/4 tsp of ground ginger
9. Take 1/2 tsp black pepper
10. Give 1/4 tsp for ground cinnamon
11. Make ready 1/4 tsp garlic powder
12. Prepare 1/4 tsp for cayenne pepper
13. Give 1/8 tsp - allspice
14. Take 1/8 tsp for cardamom powder
15. Provide 1 1/2 tsp - tamarind paste
16. Make ready 1 tsp anchovy paste (leave out if vegan)

Ingredients of Vickys Pan-Fried Toasties with loads of Filling Ideas! You need of sunflower spread / butter as required. Vegan Worcestershire Sauce Once upon a time, I had my own food blog, but found that my off-line life as a college student and part-time worker was a little bit too busy to keep up the posts. Now that I'm out of college and into my career, I'm not going back to my own blog, but will instead be making the odd appearance around these lovely parts.

Vickys Homemade Worcestershire Sauce, Vegan start cooking:

1. Put all of the ingredients into a saucepan. Bring to the boil and whisk ingredients together well
2. Strain then pour into a sterilized glass jar or bottle and keep in the fridge for up to 8 months
3. Makes around 380mls or 1&1/2 cups

Vickys Pan-Fried Toasties with loads of Filling Ideas!. Here is how you cook it. Ingredients of Vickys Pan-Fried Toasties with loads of Filling Ideas! If Martha intended this recipe for people with fish allergies then it should be "Allergen Free Worcestershire Sauce". It is disrespectful to a large audience of people to call something "vegan" and then pair it with a dish that consists of portions of a slaughtered baby.

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