Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez spicy spanish rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mike's EZ Spicy Spanish Rice. This easy dish is perfect as any Mexican side dish. I'm positive the homeless shelter you made this for will appreciate it twice as much!

Mike's EZ Spicy Spanish Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's EZ Spicy Spanish Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's ez spicy spanish rice using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Spicy Spanish Rice:

1. Take 3 Bags Instant Success Rice [or you can make your own]
2. Take 1 Can ROTELL Tomatoes With Green Chilies
3. Take 1/2 Cup Green Bell Pepper
4. Get 1/2 Cup Yellow Bell Pepper
5. Get 1/2 Cup Red Bell Pepper
6. Take 1/2 Cup Orange Bell Pepper
7. Prepare 1/2 Cup Sweet Onion
8. Get 1/8 Cup Fine Minced Jalapenos
9. Prepare 1 tbsp Fine Minced Garlic
10. Make ready 1 tsp Ground Cumin
11. Take 1/2 tsp Cayenne Pepper
12. Make ready 1/2 tsp Fresh Ground Black Pepper
13. Make ready 3/4 Cup Of Your Favorite Salsa
14. Make ready ● For The Sides
15. Make ready Siracha Hot Sauce
16. Get Tabasco Sauce

Tip in the garlic, rice and paprika, stirring briefly. Stir the saffron into the bouillon, then pour this in as well. Can you freeze Nando's Spicy Rice? This comes as a bit of a surprise for many, but yes you can freeze rice.

Instructions to make Mike's EZ Spicy Spanish Rice:

1. Spicy Bean Burrito and Spanish Rice pictured.
2. Fine mince your vegetables and herbs.
3. Add everything, except for rice, to the pot with a slight amount of cooking oil. Fry until translucent.
4. Boil rice as per manufactures directions.Usually 8 to 10 minutes Drain.
5. Add to sauteed vegetables. Mix well.
6. Top with fresh cilantro. Serve with hot sauce. Enjoy!

Best Spanish rice I have ever made. I think even better than our local mexican restaurant. Also, did not brown rice as read reviews saying made it too crunchy. Stir in prepared peppers and corn, the olives, black beans and tomatoes. In a medium saucepan over medium heat, heat oil.

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